W-10 Pitch Black IPA
205 calories
20.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 lb |
Pale Malt (2 Row) US10.5 lb Pale Malt (2 Row) US |
|
32 |
2 |
78.5% |
|
1.50 lb |
Caramel/Crystal Malt - 10L1.5 lb Caramel/Crystal Malt - 10L |
|
35 |
10 |
11.2% |
|
0.75 lb |
Carafa II0.749999 lb Carafa II |
|
32 |
412 |
5.6% |
|
0.63 lb |
Special Roast0.63 lb Special Roast |
|
33 |
50 |
4.7% |
|
13.38 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Warrior0.249987 oz Warrior Hops |
|
Pellet |
15 |
Dry Hop
|
10080 days |
|
9.8% |
|
0.50 oz |
Cascade0.500008 oz Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
10080 days |
|
19.6% |
|
0.80 oz |
Warrior0.800013 oz Warrior Hops |
|
Pellet |
15 |
Boil
|
75 min |
|
31.4% |
|
0.75 oz |
Warrior0.749995 oz Warrior Hops |
|
Pellet |
15 |
Boil
|
2 min |
|
29.4% |
|
0.25 oz |
Cascade0.249987 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
2 min |
|
9.8% |
|
2.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
Warrior (Pellet) 1.7999949958826 oz Warrior (Pellet) Hops |
|
0 |
70.6% |
|
0.75 oz |
Cascade (Pellet) 0.74999499828444 oz Cascade (Pellet) Hops |
|
0 |
29.4% |
|
2.55 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale (W/Starter)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.1776 gal |
Mash In |
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.85 |
23.4
|
|
Mash volume with grains
|
6.92 |
27.7
|
|
Grain absorption losses
|
-1.67 |
-6.7
|
|
Remaining sparge water volume (equipment estimates 2.64 g | 10.5 qt)
|
3.07 |
12.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.92
|
35.7
|
| Equipment Profile Used: |
System Default |
"W-10 Pitch Black IPA" American IPA beer recipe by Matt Trethewey. All Grain, ABV 6.3%, IBU 43.6, SRM 28.9, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 10L, Carafa II, Special Roast) Hops: (Warrior, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-06-01 02:18 UTC
