GumballHead - Beer Recipe - Brewer's Friend

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GumballHead

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6.00003 gallons (fermentor volume)
Pre Boil Size: 7.39004 gallons
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday June 5th 2011
1.052
1.012
5.3%
27.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Wheat, American Malted6 lb Wheat, American Malted 0 2 47.1%
5.75 lb Pale Malt (2 Row) US5.75 lb Pale Malt (2 Row) US 32 2 45.1%
1 lb Caravienne Malt0.999999 lb Caravienne Malt 0 22 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo Gold0.249987 oz Amarillo Gold Hops Pellet 8.5 Boil 60 min 5.3%
1.50 oz Amarillo Gold1.49999 oz Amarillo Gold Hops Pellet 8.5 Dry Hop 10080 days 31.6%
0.25 oz Amarillo Gold0.249987 oz Amarillo Gold Hops Pellet 8.5 Boil 60 min 5.3%
0.50 oz Amarillo Gold0.500008 oz Amarillo Gold Hops Pellet 8.5 Boil 15 min 10.5%
1.25 oz Amarillo Gold1.25 oz Amarillo Gold Hops Pellet 8.5 Boil 5 min 26.3%
1 oz Amarillo Gold1.00002 oz Amarillo Gold Hops Pellet 8.5 Boil 1 min 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 10 min.
0.02 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale (W/Starter)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.0826 gal Mash In Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.39 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"GumballHead " American Wheat or Rye Beer recipe by Matt Trethewey. All Grain, ABV 5.3%, IBU 27.3, SRM 6, Fermentables: (Wheat, American Malted, Pale Malt (2 Row) US, Caravienne Malt) Hops: (Amarillo Gold) Other: (Irish Moss, Gypsum (Calcium Sulfate))
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  • Last Updated: 2011-06-05 06:05 UTC