Maison
209 calories
21.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
2-Row Malt5 lb 2-Row Malt |
|
36 |
2 |
43.5% |
0.50 lb |
CaraVienna0.5 lb CaraVienna |
|
34 |
22 |
4.3% |
5 lb |
Rahr Pilsner5 lb Rahr Pilsner |
|
0 |
2 |
43.5% |
1 lb |
Cane Sugar1 lb Cane Sugar |
|
33 |
0 |
8.7% |
11.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle (German)1 oz Perle (German) Hops |
|
Pellet |
8.3 |
Boil
|
90 min |
|
20% |
2 oz |
Strisslespalt (France)2 oz Strisslespalt (France) Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
|
40% |
2 oz |
Styrian Golding (Slovenia)2 oz Styrian Golding (Slovenia) Hops |
|
Pellet |
5.25 |
Dry Hop
|
90 days |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (German) (Pellet) 0.99999999771257 oz Perle (German) (Pellet) Hops |
|
|
20% |
2 oz |
Strisslespalt (France) (Pellet) 1.9999999954251 oz Strisslespalt (France) (Pellet) Hops |
|
|
40% |
2 oz |
Styrian Golding (Slovenia) (Pellet) 1.9999999954251 oz Styrian Golding (Slovenia) (Pellet) Hops |
|
|
40% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash In |
Infusion |
-- |
149 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.03 |
20.1
|
Mash volume with grains
|
5.95 |
23.8
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt)
|
1.66 |
6.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.36 g | 29.5 qt)
|
5 |
20
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.69
|
26.8
|
Equipment Profile Used: |
System Default |
"Maison" Saison beer recipe by Jesse Trent. All Grain, ABV 6.2%, IBU 33.48, SRM 5.22, Fermentables: (2-Row Malt, CaraVienna, Rahr Pilsner, Cane Sugar) Hops: (Perle (German), Strisslespalt (France), Styrian Golding (Slovenia))
Last Updated and Sharing
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- Last Updated: 2011-02-25 18:19 UTC