Matt Dowden
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | Mild Malt | 0 | 4 | 76.5% | |
| 1 lb | Crystal Malt 60L | 0 | 60 | 11.8% | |
| 0.50 lb | Chocolate Malt | 34 | 450 | 5.9% | |
| 0.50 lb | Munich Malt | 37 | 9 | 5.9% | |
| 8.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.20 oz | fuggles | Pellet | 4 | Boil | 60 min | 68.8% | ||
| 1 oz | EK Goldings | Pellet | 4 | Boil | 15 min | 31.3% | ||
| 3.20 oz / $ 0.00 | ||||||||
| Wyeast - British Ale 1098 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Single Infusion Mash | Infusion | -- | 152 °F | 90 min | |
| Batch Sparge | Infusion | -- | 158 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.72 | 14.9 |
| Mash volume with grains | 4.4 | 17.6 |
| Grain absorption losses | -1.06 | -4.3 |
| Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) | 3.59 | 14.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.62 g | 26.5 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.31 | 29.3 |
| Equipment Profile Used: | System Default | |
