Secret Lab Amber
172 calories
17.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Maris Otter8 lb Maris Otter |
|
38 |
3 |
85.3% |
|
0.50 lb |
Briess Carapils0.5 lb Briess Carapils |
|
0 |
1 |
5.3% |
|
0.50 lb |
Crystal 400.5 lb Crystal 40 |
|
34 |
40 |
5.3% |
|
0.25 lb |
Crystal 1200.25 lb Crystal 120 |
|
34 |
120 |
2.7% |
|
0.13 lb |
Roasted Barley0.125 lb Roasted Barley |
|
25 |
300 |
1.3% |
|
9.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (U.S.)0.5 oz Northern Brewer (U.S.) Hops |
|
Pellet |
10 |
Boil
|
60 min |
|
25% |
|
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Pellet |
7.4 |
Boil
|
30 min |
|
25% |
|
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Pellet |
7.4 |
Boil
|
5 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (U.S.) (Pellet) 0.49999999885628 oz Northern Brewer (U.S.) (Pellet) Hops |
|
|
25% |
|
1.50 oz |
Cascade (U.S.) (Pellet) 1.4999999965689 oz Cascade (U.S.) (Pellet) Hops |
|
0 |
75% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough in |
Infusion |
-- |
172 °F |
5 min |
|
|
Single Infusion Mash |
Infusion |
-- |
155 °F |
60 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
|
|
Sparge |
Infusion |
-- |
168 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.1 |
16.4
|
|
Mash volume with grains
|
4.85 |
19.4
|
|
Grain absorption losses
|
-1.17 |
-4.7
|
|
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt)
|
3.82 |
15.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.92
|
31.7
|
| Equipment Profile Used: |
System Default |
"Secret Lab Amber" American Amber Ale beer recipe by Aaron Perry. All Grain, ABV 5.13%, IBU 35.18, SRM 12.59, Fermentables: (Maris Otter, Briess Carapils, Crystal 40, Crystal 120, Roasted Barley) Hops: (Northern Brewer (U.S.), Cascade (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-24 01:21 UTC
