Stone IPA Clone - Beer Recipe - Brewer's Friend

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Stone IPA Clone

219 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday June 1st 2011
1.066
1.017
6.5%
273.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Brewmasters Light Liquid Malt Extract1.5 lb Brewmasters Light Liquid Malt Extract 36 5 15.8%
1 lb Crystal 601 lb Crystal 60 34 60 10.5%
7 lb Brewmasters Light Liquid Malt Extract7 lb Brewmasters Light Liquid Malt Extract 36 5 73.7%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Magnum1 oz US Magnum Hops Leaf/Whole 17 Boil 60 min 20%
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 20%
1 oz US Magnum1 oz US Magnum Hops Leaf/Whole 17 Boil 60 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 60 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep grains Infusion -- 158 °F 60 min
weak wort boil Infusion -- 158 °F 60 min
Late addition LME Infusion -- 158 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.88 g | 31.5 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 6.95 27.8  
Grain absorption losses (steeping) -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.19 24.8
Equipment Profile Used: System Default
 
Notes

This was the first extract batch that I did a late addition LME and full boil. It turned out great and got thumbs up from the Admin. on Homebrewtalk.com

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  • Last Updated: 2011-06-01 01:14 UTC