Pistol's American Extra IPA - Beer Recipe - Brewer's Friend

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Pistol's American Extra IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday June 3rd 2011
1.068
1.017
6.7%
108.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale Malt (2 Row) US11 lb Pale Malt (2 Row) US 32 2 78.6%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 7.1%
1 lb Munich Malt1 lb Munich Malt 37 9 7.1%
1 lb Dextrine Malt1 lb Dextrine Malt 33 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 13 Boil 60 min 25%
0.50 oz citra0.5 oz citra Hops Leaf/Whole 11.2 Boil 45 min 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13 Boil 45 min 12.5%
0.50 oz citra0.5 oz citra Hops Leaf/Whole 11.2 Boil 30 min 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13 Boil 30 min 12.5%
1 oz citra1 oz citra Hops Leaf/Whole 11.2 Dry Hop 60 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 lb Irish Moss boil 15 Min. Other Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash grains at 154° F (68° C) until converted. Infusion -- 154 °F 60 min
sparge (fly) Infusion -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

This beer smelled so good brewing, My wife propped the garage/house door open so it would fill the house.

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  • Public: Yup, Shared
  • Last Updated: 2011-06-03 20:47 UTC