Twisted Trista's Creme Porter - Beer Recipe - Brewer's Friend

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Twisted Trista's Creme Porter

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday June 11th 2011
1.076
1.019
7.5%
53.6
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Gambrinus 2 row pale16.5 lb Gambrinus 2 row pale 36 2 54.1%
3 lb Crystal 60L3 lb Crystal 60L 34 55 9.8%
2 lb Dextrine Malt2 lb Dextrine Malt 33 2 6.6%
2 lb CaraMunich2 lb CaraMunich 33 56 6.6%
3.50 lb Briess Chocolate Malt3.5 lb Briess Chocolate Malt 32 350 11.5%
1.50 lb Oats, Flaked1.5 lb Oats, Flaked 37 1 4.9%
2 lb Victory Malt2 lb Victory Malt 34 28 6.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11 Boil 40 min 30.8%
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 30 min 15.4%
2 oz Cascade (U.S.)2 oz Cascade (U.S.) Hops Pellet 5 Boil 25 min 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 5 min 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 5 min 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss boil 15 Min. Other Boil 1 hr.
0.03 lb lactose Other Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash grains at 154° F (68° C) until converted. Infusion -- 154 °F 60 min
Mash out Infusion -- 170 °F 60 min
Batch Sparge Infusion -- 158 °F 60 min
Batch Sparge Infusion -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 49 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.56 66.3
Equipment Profile Used: System Default
 
Notes

First ten gallon batch. First use of sanke keg for fermentation. came out real well, can't wait to drink it!

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  • Last Updated: 2011-06-11 06:02 UTC