Third Eye Pale Ale - Beer Recipe - Brewer's Friend

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Third Eye Pale Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 6.57004 gallons
Efficiency: 78% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday May 4th 2011
1.058
1.015
5.6%
46.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale Malt (2 Row) US8.99999 lb Pale Malt (2 Row) US 32 2 79.2%
1 lb Munich Malt0.999999 lb Munich Malt 37 9 8.8%
1 lb Rye Malt0.999999 lb Rye Malt 30 5 8.8%
0.37 lb Gambrinus Honey Malt0.37 lb Gambrinus Honey Malt 37 25 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo Gold1.00002 oz Amarillo Gold Hops Pellet 8.5 Dry Hop 20160 days 22.2%
0.50 oz Chinook0.500008 oz Chinook Hops Pellet 11.5 Boil 60 min 11.1%
1 oz Columbus (Tomahawk)1.00002 oz Columbus (Tomahawk) Hops Pellet 14 Dry Hop 20160 days 22.2%
0.25 oz Columbus (Tomahawk)0.249987 oz Columbus (Tomahawk) Hops Pellet 14.5 Boil 30 min 5.6%
0.25 oz Chinook0.249987 oz Chinook Hops Pellet 11.5 Boil 30 min 5.6%
0.25 oz Columbus (Tomahawk)0.249987 oz Columbus (Tomahawk) Hops Pellet 14.5 Boil 10 min 5.6%
0.25 oz Chinook0.249987 oz Chinook Hops Pellet 11.5 Boil 10 min 5.6%
0.25 oz Chinook0.249987 oz Chinook Hops Pellet 11.5 Boil 3 min 5.6%
0.75 oz Columbus (Tomahawk)0.749995 oz Columbus (Tomahawk) Hops Pellet 14 Boil 3 min 16.7%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4501 gal Mash In Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.97 19.9  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Third Eye Pale Ale" American IPA beer recipe by Raymond Wagner. All Grain, ABV 5.56%, IBU 46.1, SRM 5.9, Fermentables: (Pale Malt (2 Row) US, Munich Malt, Rye Malt, Gambrinus Honey Malt) Hops: (Amarillo Gold, Chinook, Columbus (Tomahawk))
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  • Public: Yup, Shared
  • Last Updated: 2011-05-04 16:29 UTC