Shutoowha Red Ale - Beer Recipe - Brewer's Friend

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Shutoowha Red Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 6.57004 gallons
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday June 22nd 2011
1.054
1.014
5.2%
69.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pale Malt (2 Row) US7.99999 lb Pale Malt (2 Row) US 32 2 73.5%
1 lb Caramel/Crystal Malt - 80L0.999999 lb Caramel/Crystal Malt - 80L 34 80 9.2%
1 lb White Wheat Malt0.999999 lb White Wheat Malt 0 2 9.2%
0.75 lb CaraRed0.749999 lb CaraRed 35 20 6.9%
0.13 lb Black (Patent) Malt0.13 lb Black (Patent) Malt 32 500 1.2%
10.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.4 Dry Hop 10080 days 34.8%
0.50 oz Horizon0.500008 oz Horizon Hops Pellet 11.9 Boil 60 min 8.7%
0.25 oz Columbus (Tomahawk)0.249987 oz Columbus (Tomahawk) Hops Pellet 14.5 Boil 60 min 4.3%
0.50 oz Horizon0.500008 oz Horizon Hops Pellet 11.4 Boil 30 min 8.7%
0.50 oz Horizon0.500008 oz Horizon Hops Pellet 11.4 Boil 15 min 8.7%
0.50 oz Columbus (Tomahawk)0.500008 oz Columbus (Tomahawk) Hops Pellet 14.5 Boil 10 min 8.7%
1 oz Cascade1.00002 oz Cascade Hops Pellet 5.4 Boil 5 min 17.4%
0.50 oz Horizon0.500008 oz Horizon Hops Pellet 11.4 Boil 5 min 8.7%
5.75 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8705 gal Mash In Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Shutoowha Red Ale" American IPA beer recipe by Raymond Wagner. All Grain, ABV 5.18%, IBU 69.6, SRM 16.2, Fermentables: (Pale Malt (2 Row) US, Caramel/Crystal Malt - 80L, White Wheat Malt, CaraRed, Black (Patent) Malt) Hops: (Cascade, Horizon, Columbus (Tomahawk))
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  • Last Updated: 2011-06-22 21:51 UTC