Utah Steve
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Maris Otter | 38 | 3 | 77.8% | |
| 1 lb | Black Patent Malt | 25 | 500 | 11.1% | |
| 0.25 lb | Crystal 120 | 34 | 120 | 2.8% | |
| 0.75 lb | Crystal 40 | 34 | 40 | 8.3% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Willamette | Pellet | 4.75 | Boil | 60 min | 100% | ||
| 1.50 oz / $ 0.00 | ||||||||
| Wyeast - British Ale 1098 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.66 | 18.6 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) | 2.44 | 9.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 6.38 | 25.5 |
| Equipment Profile Used: | System Default | |
