Belgian Pale Ale
175 calories
17.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
Belgian Pilsner 2-Row8.5 lb Belgian Pilsner 2-Row |
|
36 |
2 |
86.1% |
|
0.50 lb |
Munich 200.5 lb Munich 20 |
|
35 |
20 |
5.1% |
|
0.50 lb |
Caramunich0.5 lb Caramunich |
|
33 |
60 |
5.1% |
|
0.25 lb |
Belgian Biscuit Malt0.25 lb Belgian Biscuit Malt |
|
36 |
23 |
2.5% |
|
0.13 lb |
Belgian Special B0.125 lb Belgian Special B |
|
30 |
130 |
1.3% |
|
9.87 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
|
33.3% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
|
16.7% |
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
|
50% |
|
1.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.32 |
17.3
|
|
Mash volume with grains
|
5.11 |
20.4
|
|
Grain absorption losses
|
-1.23 |
-4.9
|
|
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt)
|
2.16 |
8.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.48
|
25.9
|
| Equipment Profile Used: |
System Default |
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Brad Sullivan. All Grain, ABV 5.2%, IBU 20.54, SRM 9.91, Fermentables: (Belgian Pilsner 2-Row, Munich 20, Caramunich, Belgian Biscuit Malt, Belgian Special B) Hops: (Czech Saaz, Columbus, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-04 00:16 UTC
