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Honey Bomb Recipe

283 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday December 9th 2011
1.085
1.021
8.3%
113.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess Chocolate Malt (Steeped)2.5 lb Briess Chocolate Malt (Steeped) 32 0 18.2%
4.50 lb Honey4.5 lb Honey 34.6 0 32.8%
1.20 lb Belgian Carapils1.2 lb Belgian Carapils 33 2 8.8%
3 lb Coopers Dark Liquid Malt Extract3 lb Coopers Dark Liquid Malt Extract 36 0 21.9%
2.50 lb Briess Extra Light Dry Malt Extract2.5 lb Briess Extra Light Dry Malt Extract 43.8 4 18.2%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade Aroma3 oz Cascade Aroma Hops Pellet 0 Boil 10 min 23.1%
4 oz Fuggle hops4 oz Fuggle hops Hops Pellet 4.1 Boil 45 min 30.8%
6 oz Hallertauer (U.S.)6 oz Hallertauer (U.S.) Hops Pellet 4.5 Boil 55 min 46.2%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb flaked maize Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In 4 gals Infusion -- 158 °F 90 min
Steep grains Infusion -- 158 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.7 g | 34.8 qt) 5.71 22.9  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 6.81 27.2  
Grain absorption losses (steeping) -1.71 -6.9  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.71 22.9
Equipment Profile Used: System Default
"Honey Bomb Recipe" No Profile Selected beer recipe by Jim. Extract, ABV 8.33%, IBU 113.75, SRM 2.78, Fermentables: (Briess Chocolate Malt (Steeped), Honey, Belgian Carapils, Coopers Dark Liquid Malt Extract, Briess Extra Light Dry Malt Extract) Hops: (Cascade Aroma, Fuggle hops, Hallertauer (U.S.)) Other: (flaked maize)
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  • Last Updated: 2011-12-09 20:01 UTC