Blackstrap Porter - Beer Recipe - Brewer's Friend

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Blackstrap Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday May 12th 2011
1.052
1.013
5.1%
31.2
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American 2-row8 lb American 2-row 34 3 78%
0.25 lb Crystal 1200.25 lb Crystal 120 34 120 2.4%
0.25 lb Crystal 600.25 lb Crystal 60 34 60 2.4%
0.50 lb American Chocolate0.5 lb American Chocolate 34 350 4.9%
0.50 lb Black Patent Malt0.5 lb Black Patent Malt 26 550 4.9%
0.25 lb Cara-Pils® Malt0.25 lb Cara-Pils® Malt 35 9 2.4%
0.25 lb Toasted Malt0.25 lb Toasted Malt 28 25 2.4%
0.25 lb Blackstrap Molasses0.25 lb Blackstrap Molasses 36 80 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cascade0.33 oz Cascade Hops Pellet 5.75 Boil 60 min 13.3%
1 oz Fuggle (U.S.)1 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 30 min 40.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 15 min 20.1%
0.33 oz Kent Golding (U.K.)0.33 oz Kent Golding (U.K.) Hops Pellet 4.8 Boil 15 min 13.3%
0.33 oz Fuggle (U.S.)0.33 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 15 min 13.3%
2.49 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash grains at 154° F (68° C) until converted. Infusion -- 158 °F 60 min
Batch Sparge Infusion -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Blackstrap Porter" Brown Porter beer recipe by Jeremy Azevedo. All Grain, ABV 5.07%, IBU 31.2, SRM 37.38, Fermentables: (American 2-row, Crystal 120, Crystal 60, American Chocolate, Black Patent Malt, Cara-Pils® Malt, Toasted Malt, Blackstrap Molasses) Hops: (Cascade, Fuggle (U.S.), Kent Golding (U.K.))
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  • Last Updated: 2011-05-12 15:42 UTC