Bill Lyon's Recipe
165 calories
17.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
2-row5 lb 2-row |
|
39 |
2 |
25% |
|
4 lb |
6-Row Malt4 lb 6-Row Malt |
|
35 |
2 |
20% |
|
9 lb |
Pilsner (2 Row) Ger9 lb Pilsner (2 Row) Ger |
|
37 |
2 |
45% |
|
2 lb |
Corn, Flaked2 lb Corn, Flaked |
|
35 |
1 |
10% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mt Hood2 oz Mt Hood Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
66.7% |
|
1 oz |
Perle (German)1 oz Perle (German) Hops |
|
Pellet |
0 |
Boil
|
60 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mt Hood (Pellet) 1.9999999954251 oz Mt Hood (Pellet) Hops |
|
|
66.7% |
|
1 oz |
Perle (German) (Pellet) 0.99999999771257 oz Perle (German) (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.75 |
35
|
|
Mash volume with grains
|
10.35 |
41.4
|
|
Grain absorption losses
|
-2.5 |
-10
|
|
Remaining sparge water volume (equipment estimates 6.61 g | 26.5 qt)
|
6.01 |
24
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.61 g | 50.5 qt)
|
12.01 |
48
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
11 |
44
|
|
Going into fermentor
|
11 |
44
|
|
Total:
|
14.76
|
59
|
| Equipment Profile Used: |
System Default |
"Bill Lyon's Recipe" Cream Ale beer recipe by Bill Lyon. All Grain, ABV 4.94%, IBU 16.27, SRM 3.49, Fermentables: (2-row, 6-Row Malt, Pilsner (2 Row) Ger, Corn, Flaked) Hops: (Mt Hood, Perle (German))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-08-08 23:24 UTC
