FrontButt IPA - Beer Recipe - Brewer's Friend

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FrontButt IPA

292 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday March 14th 2011
1.089
1.013
10.0%
155.9
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American Two-row Pale10 lb American Two-row Pale 0 0 60.6%
5 lb British Two-Row5 lb British Two-Row 0 0 30.3%
0.50 lb British Light Crystal0.5 lb British Light Crystal 0 0 3%
0.50 lb UK Medium Crystal0.5 lb UK Medium Crystal 0 0 3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 0 3 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 37.5%
1 oz Glacier (U.S.)1 oz Glacier (U.S.) Hops Pellet 7 Boil 15 min 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 5 min 12.5%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 5.75 Boil 1 min 12.5%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 5.75 Dry Hop 60 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Brown Sugar Other Secondary 1 hr.
0.50 lb Chocolate, Unsweetened Other Secondary 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"FrontButt IPA" Imperial IPA beer recipe by Chris O'Malley. All Grain, ABV 9.96%, IBU 155.87, SRM 0.65, Fermentables: (American Two-row Pale, British Two-Row, British Light Crystal, UK Medium Crystal, Flaked Rye) Hops: (Warrior, Glacier (U.S.), Cascade (U.S.)) Other: (Brown Sugar, Chocolate, Unsweetened)
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  • Last Updated: 2011-03-14 22:02 UTC