O'Malley's Rye Pale Ale
172 calories
12.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
American Two-row Pale7 lb American Two-row Pale |
|
0 |
0 |
58.3% |
|
2 lb |
Rye Malt2 lb Rye Malt |
|
0 |
0 |
16.7% |
|
1 lb |
American Munich1 lb American Munich |
|
0 |
0 |
8.3% |
|
0.50 lb |
American Crystal 40L0.5 lb American Crystal 40L |
|
0 |
0 |
4.2% |
|
0.50 lb |
Belgian Caramel Munich Malt 600.5 lb Belgian Caramel Munich Malt 60 |
|
0 |
0 |
4.2% |
|
0.50 lb |
Flaked Rye0.5 lb Flaked Rye |
|
0 |
3 |
4.2% |
|
0.50 lb |
Chocolate Malt0.5 lb Chocolate Malt |
|
34 |
350 |
4.2% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.5 |
Boil
|
15 min |
|
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
0 |
Boil
|
1 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Brown Sugar
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
|
Mash volume with grains
|
6.21 |
24.8
|
|
Grain absorption losses
|
-1.5 |
-6
|
|
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt)
|
1.5 |
6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.75
|
27
|
| Equipment Profile Used: |
System Default |
"O'Malley's Rye Pale Ale" American Wheat or Rye Beer recipe by Chris O'Malley. All Grain, ABV 6.16%, IBU 118.62, SRM 17.2, Fermentables: (American Two-row Pale, Rye Malt, American Munich, American Crystal 40L, Belgian Caramel Munich Malt 60, Flaked Rye, Chocolate Malt) Hops: (Warrior, Columbus, Cascade) Other: (Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-14 20:51 UTC
