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Josh's Recipe

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday August 14th 2011
1.056
1.014
5.5%
44.8
16.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale Malt (2 Row) US10 lb Pale Malt (2 Row) US 32 2 83.3%
0.50 lb Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L 33 120 4.2%
1 lb Belgian Dark Candi Sugar1 lb Belgian Dark Candi Sugar 46 0 8.3%
0.50 lb Special B0.5 lb Special B 30 180 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 5.75 Boil 60 min 11.48 12.5%
2 oz Liberty2 oz Liberty Hops Pellet 3 Boil 60 min 23.96 50%
1 oz Mt Hood1 oz Mt Hood Hops Pellet 4.7 Boil 15 min 9.31 25%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 5.3 Dry Hop 60 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss boil 15 Min. Other Boil 1 hr.
0 lb Yeast Nutrient (WYeast) Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale (W/ Starter)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 154 °F 60 min
Batch Sparge Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Lilac Dark Ale - based on a recipe called Oceanside Pale Ale from HydroBrew. They were out of the Belgian Light Candi Syrup and I opted for Belgian D2 Dark Candi instead, which made this a Dark Ale not a Pale

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  • Last Updated: 2018-10-08 19:33 UTC