Shaun Hennessey
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American 2-row | 0 | 0 | 92% | |
1 lb | Caramel/Crystal Malt - 80L | 0 | 0 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 12 | Boil | 60 min | 8.3% | ||
0.50 oz | Chinook | Pellet | 12 | Boil | 10 min | 8.3% | ||
1 oz | Amarillo | Pellet | 8.5 | Boil | 10 min | 16.7% | ||
1 oz | Simcoe | Pellet | 13 | Boil | 10 min | 16.7% | ||
1 oz | Chinook | Pellet | 12 | Boil | 5 min | 16.7% | ||
1 oz | Amarillo | Pellet | 8.5 | Dry Hop | 60 days | 16.7% | ||
1 oz | Simcoe | Pellet | 13 | Dry Hop | 60 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0 lb | Irish Moss boil 15 Min. | Other | Boil | 1 hr. | |
0.01 lb | yeast nutrient at 15 min. | Other | Boil | 1 hr. |
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Wyeast Greenbelt | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Single Infusion Mash | Infusion | -- | 156 °F | 60 min | |
Batch Sparge | Infusion | -- | 170 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) | 3.73 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.39 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.2 | 36.8 |
Equipment Profile Used: | System Default |