Minutman III Imperial Hop Rocket - Beer Recipe - Brewer's Friend

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Minutman III Imperial Hop Rocket

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4.99285 gallons (fermentor volume)
Pre Boil Size: 5.99671 gallons
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 27th 2011
1.066
1.010
7.3%
165.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale Malt (Maris Otter)10 lb Pale Malt (Maris Otter) 0 3 76.9%
2 lb Cara-Pils/Dextrine2 lb Cara-Pils/Dextrine 0 2 15.4%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 0 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.3 Dry Hop 20160 days 25%
2 oz Citra2 oz Citra Hops Pellet 12.3 Boil 60 min 25%
2 oz Citra2 oz Citra Hops Pellet 12.3 Boil 30 min 25%
2 oz Citra2 oz Citra Hops Pellet 12.3 Boil 5 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Grapefruit, Fresh Other Boil 14 days
0.06 lb Pectin Enzyme Other Boil 14 days
0.06 lb Whirlfloc Tablet Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4.99 20  
Going into fermentor 4.99 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
 
Notes

Cut up 3 large grapefruit, scoop out meat. Place in bowl with enough water to cover and and heat to 160F. Cover bowl and let cool to 125F and add 1/2 tspn of pectin enzyme and let set for 6hrs. Add contents into primary fermenter before pitching yeast. Add boiled wort then pitch yeast. Ferment for 14 days. Add the 2 oz of Citra hops for the "dry hops" to secondary then rack primary on top. Let set for another 7 days and rack to keg.

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  • Last Updated: 2011-03-27 01:48 UTC