Honey Kolsch
160 calories
15 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
German Pilsner 2-Row9 lb German Pilsner 2-Row |
|
37 |
2 |
80.9% |
|
1 lb |
German Wheat Malt1 lb German Wheat Malt |
|
0 |
0 |
9% |
|
0.38 lb |
Gambrinus Honey Malt0.375 lb Gambrinus Honey Malt |
|
37 |
25 |
3.4% |
|
0.75 lb |
clover honey0.75 lb clover honey |
|
0 |
0 |
6.7% |
|
11.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt (German)1 oz Spalt (German) Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
50% |
|
0.50 oz |
German Tettnang0.5 oz German Tettnang Hops |
|
Pellet |
0 |
Boil
|
20 min |
|
25% |
|
0.50 oz |
German Tettnang0.5 oz German Tettnang Hops |
|
Pellet |
0 |
Boil
|
5 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Spalt (German) (Pellet) 0.99999999771257 oz Spalt (German) (Pellet) Hops |
|
|
50% |
|
1 oz |
German Tettnang (Pellet) 0.99999999771257 oz German Tettnang (Pellet) Hops |
|
0 |
50% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.87 |
19.5
|
|
Mash volume with grains
|
5.76 |
23
|
|
Grain absorption losses
|
-1.39 |
-5.6
|
|
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt)
|
2.77 |
11.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.64
|
30.6
|
| Equipment Profile Used: |
System Default |
"Honey Kolsch" Kölsch beer recipe by Dustin Bagby. All Grain, ABV 5.2%, IBU 23, SRM 4.1, Fermentables: (German Pilsner 2-Row, German Wheat Malt, Gambrinus Honey Malt, clover honey) Hops: (Spalt (German), German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-20 18:06 UTC
