Sacred Saison - Beer Recipe - Brewer's Friend

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Sacred Saison

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 63% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday April 25th 2011
1.060
1.010
6.1%
27.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German Pilsner 2-Row8 lb German Pilsner 2-Row 37 2 64.6%
3 lb German Wheat Malt3 lb German Wheat Malt 0 0 24.2%
0.50 lb Briess Caramel 20L0.5 lb Briess Caramel 20L 0 20 4%
0.38 lb Belgian Aromatic0.375 lb Belgian Aromatic 36 26 3%
0.50 lb Candi Sugar, Clear0.5 lb Candi Sugar, Clear 0 0 4%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Strisslespalt (France)2 oz Strisslespalt (France) Hops Pellet 2.6 Boil 60 min 50%
1 oz Strisslespalt (France)1 oz Strisslespalt (France) Hops Pellet 2.6 Boil 20 min 25%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 0 Boil 5 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Coriander Seed: Loosely Crushed in a Grinder Last 10 Minutes Other Boil 1 hr.
0.06 lb Orange Peel, Bitter Other Boil 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.41 21.7  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Sacred Saison" Saison beer recipe by Dustin Bagby. All Grain, ABV 6.1%, IBU 27, SRM 4.8, Fermentables: (German Pilsner 2-Row, German Wheat Malt, Briess Caramel 20L, Belgian Aromatic, Candi Sugar, Clear) Hops: (Strisslespalt (France), Czech Saaz) Other: (Coriander Seed: Loosely Crushed in a Grinder Last 10 Minutes, Orange Peel, Bitter)
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  • Last Updated: 2011-04-25 20:12 UTC