Belgian Wit
168 calories
17.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
German Pilsner 2-Row7 lb German Pilsner 2-Row |
|
37 |
2 |
50% |
|
2.25 lb |
Unmalted Wheat Berries2.25 lb Unmalted Wheat Berries |
|
0 |
0 |
16.1% |
|
1.50 lb |
Oats, Flaked1.5 lb Oats, Flaked |
|
37 |
1 |
10.7% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
7.1% |
|
2.25 lb |
Rahr White Wheat Malt2.25 lb Rahr White Wheat Malt |
|
37 |
2 |
16.1% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood (Pellet) 0.99999999771257 oz Mt. Hood (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.03 lb |
Bitter Orange Peel
|
|
Other |
Boil |
1 hr. |
|
0.03 lb |
Coriander
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
-- |
125 °F |
20 min |
|
|
Mash |
Infusion |
-- |
152 °F |
60 min |
|
|
Mash out |
Infusion |
-- |
170 °F |
30 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
6.13 |
24.5
|
|
Mash volume with grains
|
7.25 |
29
|
|
Grain absorption losses
|
-1.75 |
-7
|
|
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt)
|
0.88 |
3.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7
|
28
|
| Equipment Profile Used: |
System Default |
"Belgian Wit" Witbier beer recipe by Dustin Bagby. All Grain, ABV 5%, IBU 22.19, SRM 3.86, Fermentables: (German Pilsner 2-Row, Unmalted Wheat Berries, Oats, Flaked, Rice Hulls, Rahr White Wheat Malt) Hops: (Mt. Hood) Other: (Bitter Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-07-13 18:02 UTC
