Rainy Day Amber - Beer Recipe - Brewer's Friend

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Rainy Day Amber

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.01927 gallons (fermentor volume)
Pre Boil Size: 6.07596 gallons
Efficiency: 66% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday September 24th 2011
1.063
1.016
6.1%
31.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US Pale Ale Malt10.9999 lb US Pale Ale Malt 0 4 83%
0.63 lb Gambrinus ESB Malt0.62501 lb Gambrinus ESB Malt 37 3 4.7%
0.63 lb Belgian Special B0.62501 lb Belgian Special B 30 147 4.7%
0.50 lb US Caramel 10L Malt0.500008 lb US Caramel 10L Malt 0 10 3.8%
0.50 lb Canadian Honey Malt (Gambrinus)0.500008 lb Canadian Honey Malt (Gambrinus) 0 23 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz US Magnum0.250022 oz US Magnum Hops Leaf/Whole 16 Boil 60 min 20%
0.50 oz US Simcoe0.500008 oz US Simcoe Hops Leaf/Whole 13 Boil 20 min 40%
0.50 oz US Simcoe0.500008 oz US Simcoe Hops Leaf/Whole 13 Boil 5 min 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Infusion -- 150.8 °F 60 min
Raise to and Mash out at Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.19 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.02 20.1  
Going into fermentor 5.02 20.1  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Rainy Day Amber" American Amber Ale beer recipe by Dustin Bagby. All Grain, ABV 6.14%, IBU 31.31, SRM 15.64, Fermentables: (US Pale Ale Malt, Gambrinus ESB Malt, Belgian Special B, US Caramel 10L Malt, Canadian Honey Malt (Gambrinus)) Hops: (US Magnum, US Simcoe)
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  • Last Updated: 2011-09-24 16:01 UTC