Dustin Bagby
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German Pilsner Malt | 0 | 1 | 68.6% | |
| 2.20 lb | German Munich 100 | 0 | 25 | 15.1% | |
| 0.63 lb | UK Flaked Oats | 0 | 3 | 4.3% | |
| 0.50 lb | German Carafa II | 0 | 430 | 3.4% | |
| 0.50 lb | German CaraMunich I | 36 | 35 | 3.4% | |
| 0.38 lb | Belgian Special B | 30 | 147 | 2.6% | |
| 0.38 lb | Sugar - Honey | 0 | 2 | 2.6% | |
| 14.57 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | US Sterling | Leaf/Whole | 7 | Boil | 60 min | 62.5% | ||
| 0.75 oz | US Sterling | Leaf/Whole | 7 | Boil | 5 min | 37.5% | ||
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0 lb | Star Anise | Other | Boil | 1 hr. | |
| 0 lb | Cinnamon Stick | Other | Boil | 1 hr. | |
| 1 lb | Dried figs | Other | Boil | 1 hr. | |
| 0 lb | Anise | Other | Boil | 1 hr. | |
| 0.25 lb | Buckwheat Honey | Other | Boil | 1 hr. |
| White Labs - American Farmhouse Blend WLP670 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Rest at | Infusion | -- | 150.8 °F | 60 min | |
| Raise to and Mash out at | Infusion | -- | 158 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.38 | 25.5 |
| Mash volume with grains | 7.54 | 30.2 |
| Grain absorption losses | -1.82 | -7.3 |
| Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) | 1.77 | 7.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6.08 | 24.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.02 | 20.1 |
| Going into fermentor | 5.02 | 20.1 |
| Total: | 8.15 | 32.6 |
| Equipment Profile Used: | System Default | |
