California Dreaming - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

California Dreaming

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.01927 gallons (fermentor volume)
Pre Boil Size: 6.07596 gallons
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday September 25th 2011
1.054
1.014
5.3%
46.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US 2-Row Malt10 lb US 2-Row Malt 0 2 83.3%
0.50 lb US Victory Malt0.500008 lb US Victory Malt 0 28 4.2%
1 lb US Caramel 60L Malt1 lb US Caramel 60L Malt 0 60 8.3%
0.50 lb US Carapils0.5 lb US Carapils 0 0 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1.00002 oz German Northern Brewer Hops Leaf/Whole 8 Boil 60 min 25%
1 oz BSG - German Northern Brewer1.00002 oz German Northern Brewer Hops Leaf/Whole 8 Boil 20 min 25%
1 oz BSG - German Northern Brewer1.00002 oz German Northern Brewer Hops Leaf/Whole 8 Boil 60 min 25%
1 oz BSG - German Northern Brewer1.00002 oz German Northern Brewer Hops Leaf/Whole 8 Dry Hop 60 days 25%
4 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.02 20.1  
Going into fermentor 5.02 20.1  
Total: 7.83 31.3
Equipment Profile Used: System Default
"California Dreaming" California Common Beer recipe by Dustin Bagby. All Grain, ABV 5.33%, IBU 46.31, SRM 11.13, Fermentables: (US 2-Row Malt, US Victory Malt, US Caramel 60L Malt, US Carapils) Hops: (German Northern Brewer)
Last Updated and Sharing
 
1,081
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-09-25 23:04 UTC