Eric Baumann's Recipe - Beer Recipe - Brewer's Friend

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Eric Baumann's Recipe

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday February 20th 2011
1.047
1.012
4.6%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German Pilsner 2-Row4 lb German Pilsner 2-Row 37 2 47.1%
2 lb Gambrinus Honey Malt2 lb Gambrinus Honey Malt 37 25 23.5%
1 lb Munich Malt1 lb Munich Malt 37 9 11.8%
0.75 lb CaraRed0.75 lb CaraRed 35 20 8.8%
0.25 lb Crystal 800.25 lb Crystal 80 34 80 2.9%
0.50 lb Weyermann Rye0.5 lb Weyermann Rye 0 4 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz sapphire1.25 oz sapphire Hops Pellet 0 Boil 60 min 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb lactose Other Boil 1 hr.
0.26 lb Thai Chai Tea Other Boil 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.31 25.3
Equipment Profile Used: System Default
 
Notes

MyThaiChaTeaHoneyBrown

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  • Last Updated: 2011-02-20 17:55 UTC