Gasparilla ALT Ale 2011 - Beer Recipe - Brewer's Friend

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Gasparilla ALT Ale 2011

175 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.0001 gallons (fermentor volume)
Pre Boil Size: 12.9736 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday February 25th 2011
1.054
1.006
6.3%
37.2
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Pale Malt (2 Row) US16.5 lb Pale Malt (2 Row) US 0 2 76.8%
2 lb Caramel/Crystal Malt - 10L2 lb Caramel/Crystal Malt - 10L 0 10 9.3%
2 lb Vienna Malt2 lb Vienna Malt 36 4 9.3%
1 lb Chocolate Malt0.997235 lb Chocolate Malt 34 350 4.6%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnang1.00002 oz Tettnang Hops Pellet 4.5 Boil 60 min 22.2%
2 oz Hallertauer2 oz Hallertauer Hops Pellet 4.8 Boil 60 min 44.4%
1.50 oz Pearle1.49999 oz Pearle Hops Pellet 8 Boil 20 min 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 10 min.
0.01 lb PH 5.2 Stabilizer Other Boil 1 hr.
0 lb Gelatin Other Secondary 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
DCL Yeast SafeAle Dry Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2267 gal Mash In Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.12 44.5  
Grain absorption losses -2.69 -10.7  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 6.51 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 12.97 51.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.91 63.6
Equipment Profile Used: System Default
 
Notes

A Stronger version of ALT (diebels clone)

  • Pushing the Envelope of OG, and SRM for the style... :) , gotta love that chocolate malt...
    Primary S.G. of Nottingham Batch 1.007
    Primary S.G. of US-05 Batch 1.006
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2011-02-25 22:33 UTC