James Miller's Recipe
199 calories
16.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Vienna Malt7 lb Vienna Malt |
|
36 |
4 |
33.3% |
|
7 lb |
Munich Malt7 lb Munich Malt |
|
37 |
9 |
33.3% |
|
7 lb |
Belgian Pilsner 2-Row7 lb Belgian Pilsner 2-Row |
|
36 |
2 |
33.3% |
|
21 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Vanguard2.5 oz Vanguard Hops |
|
Pellet |
4.85 |
Boil
|
60 min |
|
62.5% |
|
1.50 oz |
Vanguard1.5 oz Vanguard Hops |
|
Pellet |
4.85 |
Boil
|
2 min |
|
37.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Vanguard (Pellet) 3.9999999908503 oz Vanguard (Pellet) Hops |
|
0 |
100% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Irish Moss boil 10 Min.
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.19 |
36.8
|
|
Mash volume with grains
|
10.87 |
43.5
|
|
Grain absorption losses
|
-2.63 |
-10.5
|
|
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt)
|
6.19 |
24.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
12.5 |
50
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
15.38
|
61.5
|
| Equipment Profile Used: |
System Default |
"James Miller's Recipe" Oktoberfest/Märzen beer recipe by James Miller. All Grain, ABV 6.69%, IBU 22.24, SRM 7.49, Fermentables: (Vienna Malt, Munich Malt, Belgian Pilsner 2-Row) Hops: (Vanguard) Other: (Irish Moss boil 10 Min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-05 16:23 UTC
