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Mike Hammer's Recipe

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday March 12th 2011
1.042
1.010
4.1%
19.8
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess American 2-Row7 lb Briess American 2-Row 0 2 73.7%
1 lb Oats, Flaked1 lb Oats, Flaked 0 0 10.5%
1 lb Chocolate Malt1 lb Chocolate Malt 34 350 10.5%
0.50 lb Cara-Pils® Malt0.5 lb Cara-Pils® Malt 0 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 0 Boil 60 min 50%
1 oz Golding (U.S.)1 oz Golding (U.S.) Hops Pellet 5 Boil 60 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Roasted Barley Other Boil 1 hr.
0.50 lb oak chips Other Boil 1 hr.
0.10 lb 2 wholeVanilla beans Other Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Mike Hammer's Recipe" Oatmeal Stout beer recipe by Mike Hammer. All Grain, ABV 4.09%, IBU 19.82, SRM 28.25, Fermentables: (Briess American 2-Row, Oats, Flaked, Chocolate Malt, Cara-Pils® Malt) Hops: (Fuggle, Golding (U.S.)) Other: (Roasted Barley, oak chips, 2 wholeVanilla beans)
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  • Last Updated: 2011-03-12 19:27 UTC