Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 23rd 2011
1.053
1.013
5.3%
38.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess Golden Light Dried Malt Extract3 lb Briess Golden Light Dried Malt Extract 40 4 35.5%
1.83 lb 2-Row Malt1.83 lb 2-Row Malt 36 2 21.6%
0.75 lb Weyermann Light Munich0.75 lb Weyermann Light Munich 0 6 8.9%
0.75 lb Briess Caramel 40L0.75 lb Briess Caramel 40L 0 40 8.9%
0.38 lb Briess Victory0.38 lb Briess Victory 0 28 4.5%
0.25 lb CaraPils0.25 lb CaraPils 33 2 3%
1.50 lb Briess Golden Light Dried Malt Extract1.5 lb Briess Golden Light Dried Malt Extract 40 4 17.7%
8.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.2 Boil 60 min 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.6 Boil 10 min 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.2 Boil 10 min 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.6 Boil 70 min 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.2 Boil 70 min 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.2 Dry Hop 70 days 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.75 Dry Hop 70 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 152 °F 60 min
Sparge Infusion -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.4 g | 33.6 qt) 6.06 24.2  
Mash volume with grains (equipment estimates 8.4 g | 33.6 qt) 6.73 26.9  
Grain absorption losses (steeping) -1.06 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 5 20  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.2
Equipment Profile Used: System Default
 
Notes

The ingredients included in the mash are listed as "0 sec" for boil time. I added about half of the DME at the 60 min mark and the rest with 15 or 20 min left.

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  • Last Updated: 2011-03-23 18:48 UTC