Poke you in the IPA - Beer Recipe - Brewer's Friend

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Poke you in the IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday March 7th 2011
1.070
1.012
7.7%
37.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 15.4%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 4.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 3.1%
50 lb 2-Row Malt50 lb 2-Row Malt 36 2 76.9%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g experimental100 g experimental Hops Pellet 15.5 Boil 5 min 7.4 50%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 60 min 30.4 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
filtered through activated charcoal, and run through propane hot water on demand heater to 185
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal step after mashing in Infusion -- 147 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.76 gal (107.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.76 gal (59.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.64 gal (134.55 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 21.64 gal (86.55 qt) sparge/top-off. 28.44 113.8  
Strike water volume at mash thickness of 1.75 qt/lb 28.44 113.8  
Mash volume with grains 33.64 134.6  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.76 g | 107.1 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 36.38 145.5
Equipment Profile Used: System Default
 
Notes

I use a 30 gallon steam jacketed kettle with false bottom in it for mash, hot water on demand for constant adjustable strike temp.

Oxygen injected inline between chiller and fermenter

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  • Last Updated: 2015-08-10 17:27 UTC