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Paul Hayes's Recipe

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday March 8th 2011
1.055
1.010
5.9%
55.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row Malt10 lb 2-Row Malt 36 2 87%
1.50 lb Crystal 401.5 lb Crystal 40 34 40 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ahtanum2 oz Ahtanum Hops Pellet 5.15 Boil 60 min 33.3%
2 oz Hallertauer Tradition (German)2 oz Hallertauer Tradition (German) Hops Pellet 4.5 Boil 30 min 33.3%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 5.15 Boil 30 min 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast Greenbelt
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 9.66 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.69 58.8
Equipment Profile Used: System Default
"Paul Hayes's Recipe" American Pale Ale beer recipe by Paul Hayes. All Grain, ABV 5.9%, IBU 54.99, SRM 6.21, Fermentables: (2-Row Malt, Crystal 40) Hops: (Ahtanum, Hallertauer Tradition (German))
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  • Public: Yup, Shared
  • Last Updated: 2011-03-08 03:25 UTC