Zed Brewing, Gone "A" Rye IPA
192 calories
20.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.75 lb |
Gambrinus 2 row pale10.75 lb Gambrinus 2 row pale |
|
36 |
2 |
73.1% |
|
2 lb |
Briess Rye Malt2 lb Briess Rye Malt |
|
0 |
0 |
13.6% |
|
0.95 lb |
Belgian “Biscuit” roasted malt barley0.95 lb Belgian “Biscuit” roasted malt barley |
|
0 |
23 |
6.5% |
|
1 lb |
Caramel/Crystal Malt - 10L1 lb Caramel/Crystal Malt - 10L |
|
0 |
0 |
6.8% |
|
14.70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
|
16.7% |
|
1 oz |
Perle (U.S.)1 oz Perle (U.S.) Hops |
|
Leaf/Whole |
9.3 |
Boil
|
60 min |
|
16.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
|
8.3% |
|
0.50 oz |
Perle (U.S.)0.5 oz Perle (U.S.) Hops |
|
Leaf/Whole |
9.3 |
Boil
|
30 min |
|
8.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
|
16.7% |
|
1 oz |
Perle (U.S.)1 oz Perle (U.S.) Hops |
|
Leaf/Whole |
9.3 |
Boil
|
10 min |
|
16.7% |
|
1 oz |
Perle (U.S.)1 oz Perle (U.S.) Hops |
|
Pellet |
9.3 |
Dry Hop
|
20160 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
0 |
41.7% |
|
2.50 oz |
Perle (U.S.) (Leaf/Whole) 2.4999999942814 oz Perle (U.S.) (Leaf/Whole) Hops |
|
0 |
41.7% |
|
1 oz |
Perle (U.S.) (Pellet) 0.99999999771257 oz Perle (U.S.) (Pellet) Hops |
|
|
16.7% |
|
6 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss boil 15 Min.
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash @ |
Infusion |
-- |
153 °F |
60 min |
|
|
Dual Batch Sparge |
Infusion |
-- |
168 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
6.43 |
25.7
|
|
Mash volume with grains
|
7.61 |
30.4
|
|
Grain absorption losses
|
-1.84 |
-7.4
|
|
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt)
|
0.66 |
2.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.09
|
28.4
|
| Equipment Profile Used: |
System Default |
"Zed Brewing, Gone "A" Rye IPA" No Profile Selected beer recipe by Howardd7. All Grain, ABV 5.7%, IBU 89.42, SRM 6.56, Fermentables: (Gambrinus 2 row pale, Briess Rye Malt, Belgian “Biscuit” roasted malt barley, Caramel/Crystal Malt - 10L) Hops: (Cascade, Perle (U.S.)) Other: (Irish Moss boil 15 Min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-19 23:41 UTC
