Vienna Blonde - Beer Recipe - Brewer's Friend

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Vienna Blonde

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday February 28th 2011
1.043
1.010
4.3%
18.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb 2-Row Malt4 lb 2-Row Malt 36 2 48.5%
3.50 lb Vienna Malt3.5 lb Vienna Malt 36 4 42.4%
0.50 lb Caramel/Crystal Malt - 10L0.5 lb Caramel/Crystal Malt - 10L 0 0 6.1%
0.25 lb Cara-Pils/Dextrine0.25 lb Cara-Pils/Dextrine 0 0 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 6.9 Boil 55 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 6.9 Boil 30 min 33.3%
0.25 oz Cascade (U.S.)0.25 oz Cascade (U.S.) Hops Pellet 5.4 Boil 15 min 16.7%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 5.4 Boil 60 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Whirlfloc Tablet Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Vienna Blonde" Blonde Ale beer recipe by John Setzler. All Grain, ABV 4.3%, IBU 18, SRM 4.1, Fermentables: (2-Row Malt, Vienna Malt, Caramel/Crystal Malt - 10L, Cara-Pils/Dextrine) Hops: (Centennial, Cascade (U.S.)) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Last Updated: 2011-02-28 01:03 UTC