London Creme Ale - Beer Recipe - Brewer's Friend

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London Creme Ale

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 80% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Friday November 23rd 2012
1.080
1.018
8.1%
24.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb British Pale Malt (Maris Otter)5.8 lb British Pale Malt (Maris Otter) 37 3 46.2%
0.50 lb Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt 36 23 4%
0.25 lb Caramel/Crystal Malt - 10L0.25 lb Caramel/Crystal Malt - 10L 35 10 2%
1 lb Cane Sugar1 lb Cane Sugar 33 0 8%
4 lb Pilsner 2-Row4 lb Pilsner 2-Row 36 2 31.9%
1 lb Maize, Flaked1 lb Maize, Flaked 34 2 8%
12.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.2 Boil 60 min 25.5%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 4.7 Boil 45 min 25.5%
0.46 oz Northern Brewer - Williamette0.46 oz Williamette Hops Pellet 4.7 Boil 30 min 23.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.2 Boil 15 min 25.5%
1.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 lb Malto-dextrin Other Boil 1 hr.
0 lb Irish Moss 15 Min. Other Boil 1 hr.
0 lb 1/4 Campden tablet Other Boil 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Out (170°F) Infusion -- 170 °F 90 min
4.5 gal Sparge Infusion -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.49 22  
Mash volume with grains 6.49 26  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.32 37.3
Equipment Profile Used: System Default
"London Creme Ale" Cream Ale beer recipe by Gil Wagi. All Grain, ABV 8.12%, IBU 24.24, SRM 6.36, Fermentables: (British Pale Malt (Maris Otter), Belgian Biscuit Malt, Caramel/Crystal Malt - 10L, Cane Sugar, Pilsner 2-Row, Maize, Flaked) Hops: (Saaz, Williamette) Other: (Malto-dextrin, Irish Moss 15 Min., 1/4 Campden tablet)
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  • Last Updated: 2012-11-23 02:47 UTC