Chille Pepper Ale - Beer Recipe - Brewer's Friend

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Chille Pepper Ale

176 calories 24.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 176 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday April 11th 2011
1.052
1.022
3.9%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American Crystal 40L1 lb American Crystal 40L 0 0 13.2%
6.60 lb Briess Golden Light Liquid Malt Extract6.6 lb Briess Golden Light Liquid Malt Extract 35 8 86.8%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 0 Boil 60 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 0 Boil 5 min 33.3%
1 oz dried chille peppers1 oz dried chille peppers Hops Pellet 0 Boil 5 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb flaked maize Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep Infusion -- 160 °F 60 min
Steep Infusion -- 160 °F 45 min
Steep Infusion -- 160 °F 60 min
Steep Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.56 g | 30.3 qt) 5.95 23.8  
Mash volume with grains (equipment estimates 7.56 g | 30.3 qt) 6.56 26.2  
Grain absorption losses (steeping) -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.95 23.8
Equipment Profile Used: System Default
 
Notes

Clean refreshing initial taste, with chille pepper hit at the end. Not over powering or bitter. Plenty of sweetness to balance heat of the pepper without being too sweet.

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  • Last Updated: 2017-01-19 03:02 UTC