Adams Saison / Saison Automne Fantome - Beer Recipe - Brewer's Friend

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Adams Saison / Saison Automne Fantome

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.32 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday March 2nd 2011
1.067
1.016
6.7%
22.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb 2-Row Malt18 lb 2-Row Malt 36 2 72.3%
3 lb Pilsner Malt3 lb Pilsner Malt 38 2 12.1%
1 lb Belgian “Biscuit” roasted malt barley1 lb Belgian “Biscuit” roasted malt barley 35 35 4%
1 lb Munich Malt - 10L1 lb Munich Malt - 10L 36 10 4%
0.75 lb Turbinado0.75 lb Turbinado 47 3 3%
0.50 lb Crystal 1200.5 lb Crystal 120 34 120 2%
0.50 lb White Wheat0.5 lb White Wheat 40 2 2%
0.13 lb Crystal 100.13 lb Crystal 10 34 10 0.5%
24.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Goldings, US (hopsdirect)3 oz Goldings, US (hopsdirect) Hops Leaf/Whole 4.4 Boil 60 min 75%
1 oz Saaz (Czech)1 oz Saaz (Czech) Hops Leaf/Whole 3.75 Boil 20 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing strike water volume to 10.01 gal (40.04 qt) and adding 0.88 gal (3.5 qt) sparge/top-off. 10.89 43.5  
Strike water volume at mash thickness of 1.75 qt/lb 10.89 43.5  
Mash volume with grains 12.88 51.5  
Grain absorption losses -3.11 -12.4  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.97 g | 47.9 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.32 41.3  
Going into fermentor 10.32 41.3  
Total: 14.36 57.4
Equipment Profile Used: System Default
"Adams Saison / Saison Automne Fantome" Saison beer recipe by Herb Adams. All Grain, ABV 6.68%, IBU 22.4, SRM 9.42, Fermentables: (2-Row Malt, Pilsner Malt, Belgian “Biscuit” roasted malt barley, Munich Malt - 10L, Turbinado, Crystal 120, White Wheat, Crystal 10) Hops: (Goldings, US (hopsdirect), Saaz (Czech))
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  • Last Updated: 2011-03-02 19:57 UTC