Adam Plummer's Recipe - Beer Recipe - Brewer's Friend

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Adam Plummer's Recipe

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday March 6th 2011
1.058
1.014
5.7%
114.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munton & Fison Amber Liquid Malt Extract4 lb Munton & Fison Amber Liquid Malt Extract 36 0 50%
4 lb Munton & Fison Dark Liquid Malt Extract4 lb Munton & Fison Dark Liquid Malt Extract 36 0 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.75 Boil 60 min 33.3%
4 oz Cascade (U.S.)4 oz Cascade (U.S.) Hops Pellet 5.75 Boil 60 min 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 lb Cinnamon Other Boil 1 hr.
0.10 lb cane sugar Other Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
First Wort Hops Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.73 g | 30.9 qt) 6 24  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 6.64 26.6  
Grain absorption losses (steeping) -1 -4  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"Adam Plummer's Recipe" American IPA beer recipe by Adam Plummer. Extract, ABV 5.66%, IBU 114.34, SRM 10, Fermentables: (Munton & Fison Amber Liquid Malt Extract, Munton & Fison Dark Liquid Malt Extract) Hops: (Willamette, Cascade (U.S.)) Other: (Cinnamon, cane sugar)
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  • Last Updated: 2011-03-06 23:36 UTC