Oatmeal Cookie Ale Clone - Beer Recipe - Brewer's Friend

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Oatmeal Cookie Ale Clone

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 3.98 gallons
Efficiency: 73% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday April 20th 2011
1.056
1.014
5.5%
20.8
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Maris Otter4 lb Maris Otter 38 3 64%
1 lb Malted Oats1 lb Malted Oats 37 1 16%
0.63 lb Brown Malt0.625 lb Brown Malt 32 65 10%
0.63 lb Dark brown sugar0.625 lb Dark brown sugar 0 0 10%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz east kent goldings0.5 oz east kent goldings Hops Pellet 5.2 Boil 5 min 62.5%
0.30 oz Northern Brewer (U.S.)0.3 oz Northern Brewer (U.S.) Hops Pellet 9.8 Boil 90 min 37.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 lb Raisins Other Boil 1 hr.
0.01 lb Irish Moss Other Boil 90 min.
0.01 lb Vanilla extract Other Boil 90 min.
0.12 lb Cinnamon Other Boil 90 min.
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 157 °F 45 min
Mash out Infusion -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 3.98 15.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.1 12.4  
Going into fermentor 3.1 12.4  
Total: 5.01 20
Equipment Profile Used: System Default
"Oatmeal Cookie Ale Clone" American Brown Ale beer recipe by Robert Severson. All Grain, ABV 5.53%, IBU 20.8, SRM 18.8, Fermentables: (Maris Otter, Malted Oats, Brown Malt, Dark brown sugar) Hops: (east kent goldings, Northern Brewer (U.S.)) Other: (Raisins, Irish Moss, Vanilla extract, Cinnamon)
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  • Last Updated: 2011-04-20 00:06 UTC