Oatmeal Cookie Ale Clone
185 calories
19.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Maris Otter4 lb Maris Otter |
|
38 |
3 |
64% |
|
1 lb |
Malted Oats1 lb Malted Oats |
|
37 |
1 |
16% |
|
0.63 lb |
Brown Malt0.625 lb Brown Malt |
|
32 |
65 |
10% |
|
0.63 lb |
Dark brown sugar0.625 lb Dark brown sugar |
|
0 |
0 |
10% |
|
6.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
east kent goldings0.5 oz east kent goldings Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
|
62.5% |
|
0.30 oz |
Northern Brewer (U.S.)0.3 oz Northern Brewer (U.S.) Hops |
|
Pellet |
9.8 |
Boil
|
90 min |
|
37.5% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
east kent goldings (Pellet) 0.49999999885628 oz east kent goldings (Pellet) Hops |
|
|
62.5% |
|
0.30 oz |
Northern Brewer (U.S.) (Pellet) 0.29999999931377 oz Northern Brewer (U.S.) (Pellet) Hops |
|
|
37.5% |
|
0.80 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.38 lb |
Raisins
|
|
Other |
Boil |
1 hr. |
|
0.01 lb |
Irish Moss
|
|
Other |
Boil |
90 min. |
|
0.01 lb |
Vanilla extract
|
|
Other |
Boil |
90 min. |
|
0.12 lb |
Cinnamon
|
|
Other |
Boil |
90 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
157 °F |
45 min |
|
|
Mash out |
Infusion |
-- |
170 °F |
30 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
2.73 |
10.9
|
|
Mash volume with grains
|
3.23 |
12.9
|
|
Grain absorption losses
|
-0.78 |
-3.1
|
|
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt)
|
2.28 |
9.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 5.38 g | 21.5 qt)
|
3.98 |
15.9
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
3.1 |
12.4
|
|
Going into fermentor
|
3.1 |
12.4
|
|
Total:
|
5.01
|
20
|
| Equipment Profile Used: |
System Default |
"Oatmeal Cookie Ale Clone" American Brown Ale beer recipe by Robert Severson. All Grain, ABV 5.53%, IBU 20.8, SRM 18.8, Fermentables: (Maris Otter, Malted Oats, Brown Malt, Dark brown sugar) Hops: (east kent goldings, Northern Brewer (U.S.)) Other: (Raisins, Irish Moss, Vanilla extract, Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-20 00:06 UTC
