Paul Bunyan - Beer Recipe - Brewer's Friend

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Paul Bunyan

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday April 7th 2011
1.049
1.012
4.8%
38.8
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Brewmasters Light Liquid Malt Extract6 lb Brewmasters Light Liquid Malt Extract 36 5 72.2%
1 lb Brewcraft Light Dry Malt Extract1 lb Brewcraft Light Dry Malt Extract 45 8 12%
0.38 lb Caramel/Crystal Malt - 80L0.375 lb Caramel/Crystal Malt - 80L 34 80 4.5%
0.38 lb Caramel/Crystal Malt - 40L0.375 lb Caramel/Crystal Malt - 40L 34 40 4.5%
0.25 lb Carapils (Dextrine)0.25 lb Carapils (Dextrine) 33 2 3%
0.13 lb Special Roast0.125 lb Special Roast 33 50 1.5%
0.13 lb Black (Patent) Malt0.125 lb Black (Patent) Malt 25 500 1.5%
0.06 lb Chocolate Malt0.0625 lb Chocolate Malt 28 350 0.8%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nugget1 oz nugget Hops Leaf/Whole 12 Boil 60 min 50%
0.50 oz fuggles0.5 oz fuggles Hops Leaf/Whole 4.5 Boil 10 min 25%
0.50 oz fuggles0.5 oz fuggles Hops Leaf/Whole 4.5 Boil 1 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.61 g | 34.5 qt) 7.04 28.2  
Mash volume with grains (equipment estimates 8.61 g | 34.5 qt) 7.7 30.8  
Grain absorption losses (steeping) -1.04 -4.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.04 28.2
Equipment Profile Used: System Default
 
Notes

listing as an American Amber for style though thinking more of a sessionable American Red Ale

steep gains for 20 min. at 152.

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  • Last Updated: 2011-04-07 04:06 UTC