Daniel Messa's Recipe
246 calories
20.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
32 lb |
Pale Malt (2 Row) US32 lb Pale Malt (2 Row) US |
|
0 |
0 |
94.1% |
2 lb |
CaraRed2 lb CaraRed |
|
35 |
20 |
5.9% |
34 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Nugget2 oz Nugget Hops |
|
Leaf/Whole |
12.75 |
Boil
|
60 min |
|
25% |
2 oz |
Nugget2 oz Nugget Hops |
|
Leaf/Whole |
12.75 |
Boil
|
30 min |
|
25% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
|
25% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
25% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Single Infusion Mash |
Infusion |
-- |
151 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off.
|
14.88 |
59.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
14.88 |
59.5
|
Mash volume with grains
|
17.6 |
70.4
|
Grain absorption losses
|
-4.25 |
-17
|
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt)
|
1.38 |
5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.8 g | 47.2 qt)
|
11.75 |
47
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
16.25
|
65
|
Equipment Profile Used: |
System Default |
"Daniel Messa's Recipe" American Pale Ale beer recipe by Daniel Messa. All Grain, ABV 8.14%, IBU 69.4, SRM 7.4, Fermentables: (Pale Malt (2 Row) US, CaraRed) Hops: (Nugget, Chinook, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-22 18:03 UTC