Dopplebock - Beer Recipe - Brewer's Friend

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Dopplebock

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 73% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday February 27th 2011
1.081
1.020
7.9%
14.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Munich Malt14 lb Munich Malt 37 9 70%
4 lb Pilsner Malt4 lb Pilsner Malt 34.1 2 20%
2 lb Weyermann CaraMunich I2 lb Weyermann CaraMunich I 0 39 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertauer1.5 oz Hallertauer Hops Pellet 3.5 Boil 60 min 75%
0.50 oz Hallertauer0.5 oz Hallertauer Hops Pellet 3.5 Boil 30 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.25 41
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by Jimbob. All Grain, ABV 7.91%, IBU 14.67, SRM 16.29, Fermentables: (Munich Malt, Pilsner Malt, Weyermann CaraMunich I) Hops: (Hallertauer)
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  • Last Updated: 2011-02-27 16:00 UTC