American IPA
164 calories
15.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Briess Pale Ale Malt5 lb Briess Pale Ale Malt |
|
0 |
4 |
58.8% |
|
2 lb |
Briess Caramel 40L2 lb Briess Caramel 40L |
|
0 |
40 |
23.5% |
|
1 lb |
Briess Victory1 lb Briess Victory |
|
0 |
28 |
11.8% |
|
0.50 lb |
Briess Carapils0.5 lb Briess Carapils |
|
0 |
1 |
5.9% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.75 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
|
33.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.8 |
Dry Hop
|
60 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
158 °F |
30 min |
|
|
Sparge |
Infusion |
-- |
158 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
3.72 |
14.9
|
|
Mash volume with grains
|
4.4 |
17.6
|
|
Grain absorption losses
|
-1.06 |
-4.3
|
|
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt)
|
3.59 |
14.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.31
|
29.3
|
| Equipment Profile Used: |
System Default |
"American IPA" American IPA beer recipe by Blue Wolf. All Grain, ABV 5.24%, IBU 77.93, SRM 13.83, Fermentables: (Briess Pale Ale Malt, Briess Caramel 40L, Briess Victory, Briess Carapils) Hops: (Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-23 13:37 UTC
