Evil Dead Red UK - Beer Recipe - Brewer's Friend

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Evil Dead Red UK

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday July 6th 2011
1.054
1.010
5.8%
36.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb British Pale Malt (Maris Otter)11 lb British Pale Malt (Maris Otter) 37 3 80.8%
0.75 lb Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L 34 40 5.5%
0.75 lb Belgian Carapils0.75 lb Belgian Carapils 33 2 5.5%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 3.7%
0.43 lb Caramel/Crystal Malt -120L0.43 lb Caramel/Crystal Malt -120L 33 120 3.2%
0.18 lb Chocolate Malt0.18 lb Chocolate Malt 34 350 1.3%
13.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer (U.S.)1 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 20 min 14.3%
2 oz Northern Brewer (U.S.)2 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 10 min 28.6%
1 oz UK Goldings1 oz UK Goldings Hops Pellet 10 Boil 0.1 min 14.3%
1 oz Northern Brewer (U.S.)1 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 0.1 min 14.3%
1 oz Northern Brewer (U.S.)1 oz Northern Brewer (U.S.) Hops Pellet 8 Dry Hop 30 days 14.3%
1 oz UK Goldings1 oz UK Goldings Hops Pellet 10 Dry Hop 30 days 14.3%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.95 23.8  
Mash volume with grains 7.04 28.2  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

This time I made it with more UK style hops. It was served at the 2011 Wilderness Voyageurs' Beer and Gear Fest.

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  • Last Updated: 2011-07-06 10:36 UTC