Zombie Pale Ale - Beer Recipe - Brewer's Friend

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Zombie Pale Ale

483 calories 48.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 483 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)
Created: Wednesday July 6th 2011
1.143
1.036
14.1%
21.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American Crystal 60L1 lb American Crystal 60L 34 60 8%
11.50 lb American 2-row11.5 lb American 2-row 80 2 92%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Magnum0.5 oz US Magnum Hops Pellet 13.5 Boil 60 min 12.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.7 Boil 30 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.45 Boil 10 min 25%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 0.1 min 50%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale (W/ Starter)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 153 °F 60 min
Mash out Infusion -- 168 °F 5 min
Sparge Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.81 27.3
Equipment Profile Used: System Default
 
Notes

Sierra Nevada like Pale Ale

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  • Public: Yup, Shared
  • Last Updated: 2011-07-06 10:49 UTC