The Howling IPA
476 calories
47.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.33 lb |
American 2-row11.33 lb American 2-row |
|
80 |
2 |
92.6% |
|
0.40 lb |
Carapils (Dextrine)0.4 lb Carapils (Dextrine) |
|
33 |
2 |
3.3% |
|
0.30 lb |
American Crystal 60L0.3 lb American Crystal 60L |
|
34 |
60 |
2.5% |
|
0.20 lb |
German Munich Malt0.2 lb German Munich Malt |
|
37 |
4 |
1.6% |
|
12.23 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Horizon0.75 oz Horizon Hops |
|
Pellet |
12 |
Boil
|
30 min |
|
14.9% |
|
0.90 oz |
Cascade (U.S.)0.9 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
60 min |
|
17.8% |
|
0.25 oz |
US Willamette0.25 oz US Willamette Hops |
|
Pellet |
0 |
Boil
|
30 min |
|
5% |
|
3.15 oz |
Cascade (U.S.)3.15 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
60 min |
|
62.4% |
|
5.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Horizon (Pellet) 0.74999999828443 oz Horizon (Pellet) Hops |
|
|
14.9% |
|
4.05 oz |
Cascade (U.S.) (Pellet) 4.0499999907359 oz Cascade (U.S.) (Pellet) Hops |
|
0 |
80.2% |
|
0.25 oz |
US Willamette (Pellet) 0.24999999942814 oz US Willamette (Pellet) Hops |
|
|
5% |
|
5.05 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale (W/ Starter)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
Infusion |
-- |
155 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.35 |
21.4
|
|
Mash volume with grains
|
6.33 |
25.3
|
|
Grain absorption losses
|
-1.53 |
-6.1
|
|
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt)
|
1.43 |
5.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.78
|
27.1
|
| Equipment Profile Used: |
System Default |
"The Howling IPA" No Profile Selected beer recipe by Greg Akins. All Grain, ABV 13.81%, IBU 22.85, SRM 6.45, Fermentables: (American 2-row, Carapils (Dextrine), American Crystal 60L, German Munich Malt) Hops: (Horizon, Cascade (U.S.), US Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-08-24 01:28 UTC
