Mouth of Madness - Beer Recipe - Brewer's Friend

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Mouth of Madness

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday September 30th 2011
1.052
1.013
5.1%
43.9
64.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American 2-row8.75 lb American 2-row 36 2 67.3%
2 lb American Chocolate2 lb American Chocolate 29 350 15.4%
0.75 lb Roasted Barley0.75 lb Roasted Barley 25 300 5.8%
0.50 lb Black Patent0.5 lb Black Patent 27 525 3.8%
1 lb Oats, Flaked1 lb Oats, Flaked 31 1 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centenial0.75 oz Centenial Hops Pellet 10.3 Boil 1 min 27.3%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.5 Boil 60 min 36.4%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.5 Boil 60 min 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Bottled carbonated instead of kegging. After 2 weeks, it's still pretty flat. Trying to store at a little higher temps for a couple more weeks to see if that helps. It tastes pretty good though. I'm sure it will be excellent when it's carbed correctly

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  • Last Updated: 2011-09-30 19:30 UTC