Greg Akins
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Maris Otter | 38 | 3 | 73.3% | |
1 lb | CaraMunich | 34 | 56 | 6.7% | |
1 lb | Victory Malt | 35 | 28 | 6.7% | |
1 lb | Caramel/Crystal Malt - 40L | 34 | 40 | 6.7% | |
1 lb | Caramel/Crystal Malt -120L | 33 | 120 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Magnum | Pellet | 13.5 | Boil | 60 min | 36.4% | ||
1 oz | Amarillo | Pellet | 8.5 | Boil | 15 min | 18.2% | ||
0.50 oz | Centenial | Pellet | 10.3 | Boil | 15 min | 9.1% | ||
2 oz | Amarillo | Pellet | 8.5 | Boil | 1 min | 36.4% | ||
5.50 oz / $ 0.00 |
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White Labs California Ale | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.76 | 31.1 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) | 2.56 | 10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |