Mouth of Madness III Stout - Beer Recipe - Brewer's Friend

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Mouth of Madness III Stout

172 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 82% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday January 3rd 2012
1.050
1.028
2.9%
41.1
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb British Pale Malt (Maris Otter)7 lb British Pale Malt (Maris Otter) 37 3 66.7%
1 lb Roasted Barley1 lb Roasted Barley 25 300 9.5%
0.50 lb Belgian Carapils0.5 lb Belgian Carapils 33 2 4.8%
1 lb Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L 120 33 9.5%
0.50 lb Briess Chocolate Malt0.5 lb Briess Chocolate Malt 32 350 4.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 2.66 3 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.9 Boil 45 min 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.6 Boil 30 min 33.3%
0.50 oz UK Goldings0.5 oz UK Goldings Hops Pellet 5.8 Boil 15 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Malto-dextrin Other Boil 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Initial Water Temp Infusion -- 166 °F 60 min
Mash In (Start) Infusion -- 158 °F 60 min
Mash In (Ending Temp) Infusion -- 156 °F 60 min
Sparge Infusion -- 170 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Mouth of Madness III Stout" Dry Stout beer recipe by Greg Akins. All Grain, ABV 2.88%, IBU 41.13, SRM 36.63, Fermentables: (British Pale Malt (Maris Otter), Roasted Barley, Belgian Carapils, Caramel/Crystal Malt 120L, Briess Chocolate Malt, Flaked Barley) Hops: (Millenium, Northern Brewer, UK Goldings) Other: (Malto-dextrin)
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  • Last Updated: 2012-01-03 19:34 UTC